To better adapt ourselves to the market and to provide you with tailored solutions to your projects, we offer strategic analyses by parties and sectors through studies conducted through stores checks.

For the summary of our 2022 study on ready meals, click here.

 The focus points in this study:

Kinds of shelves and brands 
Ready meals categories
Kinds of ingredients used
Proportion of additive-free ingredients
Proportion of French Origin Products 
Weight
Price
Nutriscore
Focus on various ready meals (pasta, lasagnas, paella, sauerkraut, etc.)
Focus on specific ingredients (poultry, cooked ham, merguez sausage, bacon, etc.)
 

For further information or to obtain the entire study:

Thierry Jay

PAI Product manager

03.84.93.33.01

thierry.jay@andre-bazin.fr