The hot dog is fast becoming a staple on restaurant menus, particularly chain restaurants, and is now also being added to the snack menus of bakeries and sandwich shops. That's why we're proud to unveil our latest culinary creation, a range of sausages dedicated specifically to hot dogs, designed to meet this growing demand.

Three flavours available:

Our range consists of three types of naturally smoked sausages (80g, 17cm), each with its own distinctive touch:

• Pork Sausage
• Poultry Sausage
• Vegetable Sausage

Practical details:

To guarantee freshness and quality, our pork and poultry sausages have a 28-day best-before date, while the vegetable version offers optimum freshness for 17 days. Packaged by the 10 in a gas bag, our sausages are ready to enjoy at any time.

For more information:

Find the product sheet by clicking here.

Contact: pai@andre-bazin.fr