Specialities from Franche-Comté

For major retail outlets :
authenticity and taste.

• Traditionally smoked
• Traceability form farm to store
• Strict checking
• Exclusive, fresh, selected pork

Morteau Sausage
Franche Comté Dry Luxeuil Ham
Old-Style Oven-baked Franche Comté Ham Terrine with Morel Mushrooms and Old-Style Oven-baked Franche Comté Ham Terrine

Morteau Sausage Slowly smoked on wood and sawdust of conifers. Natural casing of Pork. Closed with a wooden peg at the end.
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Franche Comté Luxeuil Ham Franche-Comté Porks Matured for 9 months Hand rubbed with salt and flavoured with red wine, juniper berries and spices.
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Old-Style Oven-baked Franche Comté Ham Terrine with Morel Mushrooms and Old-Style Oven-baked Franche Comté Ham Terrine Made from Franche Comté Porks. Matured fresh meats with spices and red wine. Natural flavouring and spices Cooked and browned in the oven in a ceramic dish.
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