Smoked Sausage

A coarse-grained sausage, raw or cooked, the best Quality/Price ratio.

Adjustable weight, in natural casing or peeled, calibrated whole ...

PGI Morteau Sausage

The Franc-Comtoise culinary tradition

Raw or cooked, a must of the French charcuterie and of your winter diners . 

PGI Montbéliard Sausage

Expertise for quality

The historical expertise of the company - PGI raw or cooked product .

Manufactured  calibrat...