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Our factory-prepared productsIQF or fresh, slicing on requestBacon
Meat Sliced
Shoulder of ham
Sausages
Poultry
Beef – Pork – Lamb – Veal - Poultry
Lardons - Slab bacon - Bacon
- Smoked, unsmoked, browned, raw or cooked, without rind.
- Sticks, cubes, strips, slices.
- The Process conserves the taste of the bacon and has excellent cooking qualities.
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Sliced Meat
- Duck - Chicken - Lamb - Beef - Rabbit - Turkey - Pork
- Cooked, sliced, flavoured, confit, browned
- flavourings : exotic, Mexican, Indian, etc...
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Shoulder
- Superior, choice, standard : boiled or smoked
- Calibrated products, bars for slicing, providing you with perfect cost control :
- cubes, sticks, strips, sized 3 to 5 mm,
- round or rectangular slices
- ham in rectangular or round slabs.
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Sausages
- Merguez, pepperoni, chorizo, Morteau sausage, Chipolatas, Toulouse sausage, white sausage, Cocktail sausage, white pudding, Montbéliard sausage, Frankfurter sausage...
- Can be cooked, peeled, fries, air-dried, smoked, whole, cut, sliced.
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Poultry (Chicken - Turkey - Duck - Guinea-Fowl - Ostrich)
- Plain or browned.
- A range of cuts whatever the quality of the meat or the piece in question :
- Cubes, strips, sticks, medallions, sliced or mixed (size 3 to 13 mm)
- Slab : rectangle, round pieces for slicing
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Beef, Pork, Lamb, Veal
- A manufacturing and cooking process which improves texture and tenderness.
- Strips, slices, medallions, cubes : pure beef, pure pork, beef and pork, pure poultry.
- Pre-cooked stuffings (size 3 to 13 mm): pure beef, pure pork, beef and pork.
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