André Bazin - Le Grand Nom de la Charcuterie  
 











Nouveauté
 

A little history...
of a man and his firm

  • a man : André BAZIN,
  • The company created in 1954 from a butcher's shop
  • today, P. Wagner (President) and A. Locatelli (Production Manager) are the majority shareholders

A dynamic investment policy

  • 2 entirely automated IQF production lines (capacity of 10.000 tonnes/year),
  • a traditionnal smokest lardons production line,
  • a manufacturing line for quality hams,
  • a cooked pork workshop with automatic button line,
  • ...in short, more than 15 million euro invested since 1999...

The management team :

  • Philippe WAGNER : Chairman
  • Albert LOCATELLI : Factory Director
  • Réjane LANSONNEUR : Administrative and Financial Director
  • Arnaud EVANO : Industrial Sales Manager
  • Samuel LAURENT : Method & Industrialization Manager


French / Français
 
 
 
1, rue de Sainte-Marie - BP3 - 70300 BREUCHES-LES-LUXEUIL - Phone : 03 84 93 33 00 - Fax : 03 84 40 01 45 - a.bazin@andre-bazin.fr